Menu – Served All Day

GF = Gluten Free | We use fresh local fruits and vegetables

Southern Bites

Loaded Sweet Potato Fries
N.C. sweet potato fries topped with Polkton Cheddar, crispy house bacon and tomato jam aioli (GF)  |  $8

Collard Green Spring Rolls
Collard greens and pork belly, fried, and served with a creamy mustard dipping sauce  |  $7

Spicy Hoe Cakes
Jalapeño corn cakes with N.C. beer-braised pork drizzled with Lexington-style barbecue sauce and topped with creamy coleslaw  |  $8

Rhett’s Pork Rinds
House-made N.C. pork rinds tossed with your choice of seasoning: barbecue, sea salt & olive oil, or fresh rosemary & garlic
$6 | Add a side of pimento cheese for $2

Pimento Cheese
Made fresh with Ashe County Cheddar Cheese and served with house crackers | $4

Lettuce Wraps
Green Haven Farm Bibb lettuce topped with your choice of barbecue shrimp or barbecue chicken and sweet vinegar slaw and buttermilk dressing (GF) |  $7


Soups & Salads

Roasted Red Pepper Soup
A blend of roasted red peppers and smoked Gouda cheese  Cup  $3  |  Bowl $6

Shrimp Chowder
East Coast shrimp with fresh corn and potatoes in a creamy chowder  Cup $3  |  Bowl $6

Chicken Salad
A local favorite! Our house made chicken salad with local honey and chopped pecans |  $5

Southern Egg Salad
Rhett’s recipe with house made pickles, mustard and mayo  |  $5

Green Salad  
Green Haven Plant Farm Bibb lettuce with tomatoes, cucumbers and Romano with fresh-baked house crackers |  $8 (Half $4)

Strawberry Goat Cheese Salad  
Local strawberries and Paradox Farm goat cheese served over Arugula and topped with lemon rosemary dressing|  $8 (Half $4)

House Dressings:
Balsamic, Buttermilk, Rosemary Lemon, Southern French or Vidalia Onion

Add grilled chicken for $4
Add fried trout or shrimp for $5


Burgers & Sandwiches

Rhett’s Burger
8-oz. Hilltop Angus Farm Grass-Fed Beef Burger topped with house bacon patty, Polkton Cheddar, house pickles, lettuce, tomato, mayo and house mustard on a house roll |  $13

N.C. Beef Burger
8-oz. Hilltop Angus Farm Grass-Fed Beef Burger topped with lettuce, tomato, house mustard and mayo on a house roll with your choice of pimento cheese, Polkton Cheddar, Ashe County Cheddar or Ashe County Garlic, Parsley & Chive |  $10

Fried Green Tomato Sandwich
Dipped in buttermilk and double cornmeal crusted green tomatoes topped with house pimento cheese, Bibb lettuce and tomato jam on a house roll |  $10 (Appetizer-size $8)

Rhett’s Carolina Pulled Pork
N.C. beer-braised pulled pork with Lexington-style barbecue sauce and fresh, creamy coleslaw on a house roll |  $10

Chicken Sandwich
Grilled or fried chicken breast with lettuce, tomato and buttermilk dressing  | $10
Add house bacon for $2

Collard Sandwich
Griddle corn cake with slow-cooked collards and topped with house chow chow | $10


Signature Dishes

Carolina Sand & Sea
East Coast shrimp in our house-made Tasso ham cream sauce over Old Mill of Guilford
stone ground grits —a Rhett’s Southern gourmet specialty (GF) |  $18 (Half $9)

Rhett’s Signature Trout
Carolina Mountain Farm Trout coated in cornmeal and pan-seared with a brown butter pecan sauce (GF) | $14 (Half $7)
Or make it a sandwich $9

Chicken & Waffles
Buttermilk dipped fried chicken (white or dark) over an Ashe County Garlic, Parsley & Chive Cheese and Goodnight Brothers Country Ham bits waffle topped with spiced local honey sauce   |  $13 (Half $7)

Drunken Pork
Heritage Farm beer-braised pork, slow-cooked until tender and topped with house made pimento cheese and crispy bacon
$14 (Half $7)


Southern Sides

Roasted Beet and Goat Cheese
Roasted beet and N.C. goat cheese, drizzled with lemon rosemary vinaigrette (GF)  | $6

Asparagus Salad (GF) |  $3

Coleslaw |  $3

House Corn Bread for 2
Served with strawberry butter |  $3

Roasted Herb Potatoes (GF) | $3

Slow-Cooked Collard Greens (GF) |  $3

Sautéed Local Kale (GF) |  $3

Sweet Potato Confit
Topped with brown sugar butter and  pecans (GF) |  $3

Sweet Potato Fries (GF) |  $3

Three-Cheese Mac-n-Cheese
Rhett’s recipe with Ashe County Cheddar, Gouda and Romano cheeses |  $8 (Half $4)


Sweet Endings

Banana Pudding  |  $4

Brown Sugar & Bourbon Chocolate Chunk Bread Pudding  |  $7

Fresh Baked Cookies (2)  |  $2

Perfectly Southern Pecan Pie  |  $7

House-made Vanilla or Coffee Ice Cream (GF)  |  $2

Rosemary Lemon Pound Cake
topped with fresh, local strawberries and whipped cream |  $5
add buttermilk sorbet |  $1.50