Rhett’s Restaurant, Personal Chef and Catering creates customized Southern gourmet meals delighting individuals and groups. Rhett’s creates hors d’oeuvres, meals and party platters for private dining, cocktail parties and events. We offer take-out lunches and dinners that are healthier than fast food options, and can be customized for any taste or dietary preferences. Additionally, we have weekly specials made from fresh, local ingredients and a variety of fresh baked breads, cakes and cookies. Rhett’s goal is to create a consistent fine-dining experience for our customers to enjoy, either in the home or here in the restaurant.
“After all, this is my passion.” – Rhett.
Born in NC and raised just outside of Winston-Salem, Rhett Morris grew up with a passion for fly fishing and hunting. He especially enjoyed time outdoors with family and friends.
Rhett’s true passion started during a summer job with a barbeque restaurant. “It didn’t seem like work to me at all,” he said. “I loved being around food, and even more than eating it I loved the preparation.”
Rhett has two sons: twin boys, Joseph and Trevor; and daughter Ashley. He enjoys time with family, church, running, fly fishing, and working with local farmers.