At Rhett’s we use fresh fruits and vegetables with all of our dishes. We believe in providing the bounty of nature seasoned with culinary expertise in dishes that will make your taste buds dance with joy!
We’ve added something new too – juice! Nectar from the fields blended in surprising concoctions such as Tigger Juice, Love you Berry Much and Rhett’s Bloody Mary, just to name a few.
We’ve Got a Lot Going On
Check out our calendar and see what’s happening at Rhett’s!
On the Menu
Below are just a few of our delicious menu items:
Carolina Sand and Sea
A creamy blend of fresh shrimp, taso ham and stone ground grits – a Rhett’s southern gourmet specialty.
Rhett’s Signature Trout
Cornmeal-coated pan-seared trout, served with a brown butter pecan sauce.
The Grilled Chicken Avocado Sandwich
Seasoned chicken breast with avocado slices, red pepper mayo, lettuce and tomato
Black Bean Burger
Homemade black bean burger with Rhett’s guacamole, fresh lettuce, tomato and our red pepper mayo on a house Kaiser roll.
Lunch: Monday-Saturday 11am-2:30pm;
Dinner: Wednesday-Saturday 5-10pm
Rhett is an award-winning chef. Rhett’s won the People’s Choice Award at the 2007 “Taste of Moore” against the county’s restaurants.
In 2008, Rhett’s was chosen “Caterer of the Year” for all of Moore County by Pilot readers.
Rhett was chosen as 1 of 16 chefs to compete in the 2015 Got To Be NC Dining Competitions! Learn more here.