At Rhett’s we use fresh fruits and vegetables with all of our dishes. We believe in providing the bounty of nature seasoned with culinary expertise in dishes that will make your taste buds dance with joy!
We’ve added something new too – juice! Nectar from the fields blended in surprising concoctions such as Tigger Juice, Love you Berry Much and Rhett’s Bloody Mary, just to name a few.
Join us for our annual Bourbon Dinner!
Saturday, May 6
On the Menu
Below are just a few of our delicious menu items:
Carolina Sand & Sea
East Coast shrimp in our house made Tasso ham cream sauce over House of Autry stone ground grits —a Rhett’s Southern gourmet specialty
Rhett’s Signature Trout
Carolina Mountain Farm Trout coated in cornmeal and pan seared with a brown butter pecan sauce
Green Haven Farm Bibb lettuce with spicy shrimp (or chicken) served with chili lime sour cream, house made pico de gallo and topped with sliced avocado
Rhett’s Carolina Pulled Pork
N.C. beer-braised pulled pork with Lexington-style BBQ sauce fresh creamy coleslaw on a Kaiser roll
Rhett is an award-winning chef. Rhett’s won the People’s Choice Award at the 2007 “Taste of Moore” against the county’s restaurants.
In 2008, Rhett’s was chosen “Caterer of the Year” for all of Moore County by Pilot readers.
Rhett was chosen as 1 of 16 chefs to compete in the 2015 and 2016 Got To Be NC Dining Competitions! Learn more here.
Check out our Facebook page for this week’s specials.